Product details

The First Pét-Nat Opener was designed and handcrafted by the slow-design start-up Sekhina, which also designs and makes high-performance concrete objects. The opener was invented to address a known issue of opening high-pressure pet nat in a safe and fun way, making it possible for winemakers, restaurant staff, and any pét-nat lovers to serve this wine in a hassle-free way. Until introducing this opener, pét-nat was only opened under water or using unsafe tools (e.g. nails, etc.) with a loss of precious juice and taste. Also, pét-nat was sold only with low pressure (disgorged) in stores and wineries to make sure people could open it. But that also meant that the particular flavor and diversity of unique fruity tastes were also lost. NOT ANYMORE with the FIRST PÉT-NAT OPENER.

Depending on the age of the pét-nat and its natural sugar level (these are also impacting the pressure) it may take from 10 to 15 minutes or even more, gradually releasing pressure and producing microbubbles that are fun to watch dissolving during the process.

Using the opener enables pét-nat lovers to 1. open pét-nat gradually letting the high-pressure out thus preserving the unique taste 2. do this in a safe way that makes it possible to serve un-disgorged pét-nat anywhere without losing even one sip of the juice. 3. open pét-nat as part of a social event among friends and associates.

Yes, BUT not without sacrificing quality and quantity. Using current methods (disgorging underwater, fast cooling, or using a simple needle/pin) lead to loss of taste, fruitiness, and quantity when or before opening reducing the joy of drinking.

1. To enable anyone to safely open high-pressure pét-nat. 2. To preserve the unique flavor of high-pressure pét-nat. 3. To get entertained and entertain friends and associates (similar to Fondu events for instance). 3. To enjoy drinking in the making. (Watch bubbles popping up and disbursing led from below by led light).

1. Unique as it is the first tool was invented to solve the issue of opening high-pressure pét-nat while enjoying the process. 2. It is unique as opens the possibility of drinking and enjoying high-pressure pét-nat at any place and occasion (at home, at bars and restaurants, in wineries, or just anywhere). 2. Unique in its contemporary design using materials like refined wood, High-Performance Concrete, stainless steel, and polished sheet materials. 3. Unique is the way it can be used to entertain people while using it and thus can be used for community events and gatherings.

There was no such a tool invented till our opener was launched to enable pét-nat lovers opening high-pressure pét-nat in a hassle-free and fun way.

1. Bottle Cooler, made of High Performance Concrete (HPC). 2. Wooden frame made of quality refined wood. 3. Stainless steel (screw and sheet metal final mini opener). 4. Waterproof led light.

Each pét-nat opener part is handcrafted individually in-house except for the wooden frame, metal parts, and led light. Assembly of the final product is completed in-house by our manufacture, in downtown Budapest, Hungary, Europe.

Yes, it is perfectly safe as it was designed to protect people and control the opening of high-pressure pét-nat. Even if the opening pin is screwed down quickly and lets the pressure out gradually, some liquid will slowly be spilled over the top of the bottle but into the cooler not even causing any damage to the environment.

There is no best way but there is recommended way. Take a high-pressure pét-nat at the serving temperature. Before you place it into the concrete vessel, do not forget to twist the mini LED light and place it inside at the bottom of the vessel. Once you place your pét-nat into the concrete vessel, and you attached the wooden frame to it, pierce the crown cap gently with the threaded pin. When slightly releasing the pin, the pressure in the bottle will start to escape, leaving you in total control. Gradually screw the opening pin down and check how far the bubbles go up. Once they reach almost the top of the bottle, gradually screw the pin up until bubbles and pressure settle. When there is no pressure left in the bottle, you can open the cap with the crown cap opener attached to the side of the wooden frame. Enjoy your pét-nat! Watch the video here: https://youtu.be/GNR2SwdMhXQ

The purpose is to be able to release the gas very slowly. After the gas is released, you can open the cap with the crown cap opener which is attached to the wooden frame part of the opener (or with any regular crown cap opener).

Not the opener itself but the design is. The patent application is being processed.

The opener includes an HPC concrete bottle cooler, a wooden frame made of plywood, a pin head made of stainless steel and HPC concrete, a crown cap opener made of stainless steel, and a water-resistant LED light.

The concrete vessel is made of High-Performance Concrete (HPC), which is super durable. It is available in six different colors. Biodegradable, child-friendly oil covers the plywood frame, which on the top has the piercer made of stainless steel and HPC concrete, and has the same color as the vessel itself. On the side, you can find a stainless steel crown cap opener. A plastic and water-resistant LED light is placed inside the concrete vessel.

The opener goes well with all kinds of bottles, which have the max. diameter of 96 mm (3,78 inches) and max. height of 310 mm (12,2 inches).

The pét-nat opener is available in six different colors, such as limestone, concrete, pistachio, clay, rosé, and basalt.

All parts can be cleaned with a wet cloth with detergent. All parts are impregnated with invisible material. If you have blurs caused by the wine drops on the vessel you can use basic alkaline material to bleach it. Do not use acidic material to clean the concrete parts. The plywood frame is covered with biodegradable child-friendly oil with a certificate (https://www.biopin.de/produkte/boeden/1910-hartwachsoel). This part can be cleaned with wet clothing and detergent or any furniture cleaner only, do not bleach it.

Yes, especially the concrete part is fragile.